Atlanta’s Best, Underrated Hidden Gem Restaurants | Eater Atlanta
"It may be in the name, but the fact that everything on the menu from this Mexican food spot is vegan still surprises with every bite. Flavor-packed versions of birria, street tacos, and over-stuffed burritos rule the chicken-less roost owned and operated by Queretaro, Mexico natives Mayra and Sandra Peralta, and partner Michael Chatman. Fill up on jackfruit, king oyster mushrooms, soy-based proteins, vegan cheese, rice, and beans dressed with sunflower seed crema." - Beth McKibben
