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"Maryland’s secretive new pizza project specializes in hefty, Detroit-style pies cooked in a rectangular steel pan and finished with homemade tomato sauce, fresh pesto, hot honey, and imported Parmesan. Popular picks include “The Roni Boi” topped with pepperoni cups and “The Woodlands” with all types of thyme-roasted mushrooms. Open Thursday through Sunday for takeout and delivery. Another Underground Pizza sits in Baltimore." - Tierney Plumb