"Housed in what looks like a giant bunkhouse, this playful Michelin-recognized restaurant brings out the child in everyone. The outdoor patio has a tent and firepit surrounded by tree stumps for stools. Though there are specific dishes for children, like hearth-cooked chicken and grilled cheese, chef Eric Bost (Jeune et Jolie) serves other kid-friendly fare like ricotta cavatelli and roasted broccoli with an herby chermoula sauce that even young ones will love. To cap the meal, kids and adults must try the spectacular s’mores dessert served with chocolate bars, graham crackers, and house-made marshmallows, served with a flaming fire bowl for DIY roasting on the table." - Helen I. Hwang