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"Opening September 22 in the Pearl's mixed-use Full Goods building at 200 East Grayson Street, this breakfast-and-lunch diner highlights Texas-rooted Mexican and American comfort foods—expect enchiladas, sopes, pancakes and carnitas tortas. The project is a collaboration between restaurateur Ryan Harms (who grew up in San Antonio and says he wants to bring something "fresh, yet familiar" to the city's growing food scene) and chef Patrick Jackson, with local partner Potluck Hospitality. The space features a patio that opens onto the new Pearl plaza (under construction since September 2021) and will operate daily from 8 a.m. to 3 p.m., taking over the spot previously occupied by a vegetarian restaurant that relocated to the Quarry Market." - Polly Anna Rocha