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"I learned that family-owned Harvest Tide Steakhouse, which debuted in downtown Lewes in 2019 and is opening a D.C. outpost by late June, plans to bring a menu similar to the original but filled out with dry-aged USDA prime steaks, seafood, bourbons, and wine; the D.C. location will seat about 150 with a 20-seat patio, the site also hints at “artisan” pizza, and the team's Delaware weekly specials include prime rib and paella nights. Executive chef/owner Danio Somoza, who also runs Mexican restaurant Zoca in Delaware, is behind the concept." - Tierney Plumb