"This culinary staple in Miami is still going strong nearly four decades into business, thanks to its no-frills Jamaican menu and charming owner, Pearline “Miss Pearl” Murray. Guests line up for dishes like the jerk chicken, luscious curry goat, and oxtail that falls off the bone served with sides of macaroni and cheese and steamed cabbage. Take a seat and enjoy a priced-right meal with reggae beats pulsing in the background or, if in a hurry, grab a couple of patties from the takeout window." - Juliana Accioly
