"While there are a few tables at this small, family-owned shop, it has in recent years, pivoted to mainly to-go orders. Pick up a banh mi, some Vietnamese desserts, or the signature banh bao (steamed buns filled with savory pork, Chinese sausage, and hard-boiled eggs). The menu is straight to the point, with three banh mi options: a combination special, meatball, and grilled lemongrass pork." - Minh Truong, Brittany Britto Garley
