Best Dishes Eater NY Editors Ate This Week: January 21 | Eater NY
"Newly opened and appealing to fans of the Montclair outpost, this polished bistro—run by longtime Daniel Boulud veterans Dominique Paulin and Chef Olivier Muller—offers a nice skyline view and reasonably sized portions. Memorable dishes include chickpea panisse ($14), octopus and lentils ($23), and coq au vin ($32), but the scene-stealer is a basket of madeleines ($12), still warm and fresh out of the oven with a dusting of powdered sugar. — Melissa McCart, lead editor, Northeast" - Eater Staff
