"Docking is available on a first-come, first-served basis at this new Downriver addition, located in the former Portofino restaurant space. The new menu embraces seafood with dishes like bluefin tuna crudo, yellowtail Florida snapper, and a wine menu that leans heavily toward the California labels. The atrium has been converted to include rolling doors that open directly to the patio and allow an open-air dining experience. There’s also a large alfresco space with sundeck loungers for guests to enjoy the river view. Reservations are encouraged." - Eater Staff