"Bruno Davaillon is a giant in the Dallas food scene and brunch is probably the city’s most beloved meal, so awarding his restaurant with the title of Best Brunch is no small honor. After a name change in 2022 that came with a menu refresh that dialed up the French bistro influences, Knox’s excellence as a brunch destination was fully realized. With lovely baked goods like the pecan maple sticky bun and almond croissant, all made in-house, and rustic dishes including quiche, baked eggs served in a skillet, a gravlax and trout board, and oysters, diners can be transported to Paris or to the French seaside." - Courtney E. Smith
