A Waterfront Restaurant in Sausalito Is Closed — Sort Of | Eater SF
"Reimagined as a morning cafe and a showcase for the owner's consumer-products line, the upstairs space currently operates limited mid-morning to early-afternoon hours on select days and doubles as an events venue. The concept launched in early 2025 after the owner acquired and rebranded a longstanding local breadstick company; the waterfront views and menu items such as mushroom toast are being used to promote packaged products with plans to pursue national distribution by summer 2025. Though management says events are booked into 2026, the cafe is intended to be temporary — handing the space over to private events by September — and inconsistent online hours and permit-related confusion have led to frustrated patrons." - Paolo Bicchieri
