"Brunswick House sits awkwardly among the traffic and fumes of Vauxhall’s stations, its Georgian architecture at odds with the modern developments nearby. The interior, too, is striking, twinkling with antique mirrors and chandeliers. Executive chef Andrew Clarke and owner Jackson Boxer have employed the capable hands of head chef Darren Kennedy, whose kitchen turns out sophisticated modern European plates with a seasonal focus. Sandwich fans should know about the rich, almost unmanageably sloppy ham hock and Comte breakfast muffin, guaranteed to slay the most monstrous hangover." - Helen Graves
