Under-the-Radar New Restaurants to Check Out in Los Angeles - Eater LA
"Congee & Noodles House lives up to its straightforward name with nearly a dozen different kinds of porridge and over 30 varieties of noodles on the menu. In addition to its two namesake items, the grab-and-go spot’s deli case offers a few desserts like silken tofu with ginger syrup and slices of sponge cake." - Cathy Chaplin
