"The first Kanada-Ya set up shop in Fukuoka 10 years ago and now queues for all three London branches reach down the street. Kanada-san’s special 18-hour pork broth works particularly well in his truffle ramen which comes with chashu pork collar, spring onions, porcini truffle paste, white truffle oil, and seaweed. Kanada-Ya asks diners to choose their texture of their noodles, with ‘hard’ being recommended, and it’s always tempting to zhoosh said noodles more than necessary with the addictive takana (pickled mustard leaves) on every table." - MiMi Aye
