COCHON KING Food Truck “The Pig Truck”

Restaurant · Gentilly Terrace

1

@eater

"Cochon King offers brisket burnt ends with bread, pickles, and pickled red onions for $15." - Clair Lorell

The Best Food at New Orleans’s French Quarter Festival - Eater New Orleans

5321 Franklin Ave, New Orleans, LA 70122 Get directions

nofoodtruck.com
@neworleansfoodtruck

1 Postcard

See full details

More Places For You

Mandina's Restaurant

Seafood restaurant · Mid-City

Casual choice with a varied menu featuring a mix of Italian & Cajun-Creole seafood, steaks & pasta.

8 Postcards

Bourbon St

Notable street · Central Business District

Bourbon Street buzzes with a lively mix of nightclubs, bars, and local music, offering an unforgettable taste of New Orleans’ vibrant nightlife.

5 Postcards

Saint John

Creole restaurant · Central Business District

Saint John Restaurant offers an elevated take on Creole comfort food in a vibrant setting, complete with friendly service and an inviting outdoor space.

24 Postcards

Three Muses

Live music bar · Marigny

Immerse yourself in the vibrant scene at Three Muses, where delectable global small plates and live jazz create an unforgettable dining experience.

9 Postcards

Kermit's Tremé Mother-in-Law Lounge

Bar · Seventh Ward

Lively, long-running bar & lounge hosting live music in a funky, colorful setting.

14 Postcards

Palace Café by Dickie Brennan & Co.

Creole restaurant · Central Business District

Gourmet Creole provisions served in a genteel venue with high ceilings & sidewalk seating.

7 Postcards

Jamaican Jerk House

Jamaican restaurant · St Claude

4 Postcards

Tipitina's

Live music venue · East Riverside

Tipitina's, a beloved New Orleans gem since '77, combines a vintage vibe with killer acoustics and a lineup of unforgettable live music.

10 Postcards

Medium Rare

Restaurant · West Riverside

"Modern bistro offering a single set menu of bread, salad, fries & a dry-aged sirloin."

3 Postcards

Crescent City Steak House

Steak house · Bayou St. John

Sizzling butter steaks & other traditional chophouse fare in an old-school space since 1934.

6 Postcards