The 38 Essential Restaurants in Boston
"Yume Ga Arukara’s niku udon is legendary around these parts, and for good reason. The chewy, bouncy noodles are well worth the lines they conjure up, either at the restaurant’s original, shoebox-size space inside the Porter Exchange food hall at Lesley University, or at its flashy new sibling restaurant at the Seaport. There’s little choice here — the udon is served either hot or cold, spicy or not — which leaves less time for deliberation and more time for slurping those noodles." - Eater Staff
Valerie Li Stack/Eater Boston
