A Wine Novice’s Weekend Guide to the Walla Walla Valley | Eater Seattle
"A dreamy, storybook winery and dining destination run by Erin and Mike Easton, who moved here after selling their West Seattle restaurant in 2022. Mike is the executive chef at the winery’s kitchen, and the summary notes “Three-time James Beard-recognized Easton is a thrilling addition” to the program. The property is profoundly beautiful, offers hyper-seasonal, easy-drinking wines and luxe tasting experiences, and guests who want to splurge can stay at a plush inn made up of five outbuildings (including a former carriage house). Reservations are very likely required." - Meg van Huygen
