"This quaint cafe uses locally sourced ingredients and organic produce in an intimate setting, with a patio that beckons hungry visitors craving some sunshine. Serving brunch, lunch, and an early supper in Wash Park, meals are met by coffee and tea, wine and beer, and an assortment of cocktails. Iconic salads include the honey chicken chop with carrot miso dressing. The sandwich selection includes roast turkey with fig jam and the curry chicken with currants and cashew tarragon pesto." - Gigi Sukin
