"Since opening its doors in 1999, Cayo Esquivel has been satisfying locals’ seafood cravings in South Miami and Hialeah. Dine on lobster empanadas, ceviches, paellas, and pastas as well as whole and filet fish. Get a little adventurous and create a dish with a variety of fish including seabass, mahi, corvina, and salmon, plus sauces such as lemon, pineapple, and cream. Wash it down with a cold beverage from the selection of beers, wines, and sangria. Socially distanced indoor and outdoor seating is available, as well as takeout and delivery." - Stacy A. Moya
