"The hot dogs served at Harley’s could also feasibly function as paper weights, given the degree to which they are stuffed full of toppings that range from the typical (Chicago-style) to anything but (there’s a chorizo dog topped with homemade guacamole and an Italian sausage topped with spaghetti). Then there’s the Toga Dog, which consists of a mix of lamb and beef with gyro seasonings on top of a Kobe beef dog." - Andra Zeppelin, Paul Albani-Burgio