The Ultimate Guide to Hot Dogs and Sausages in Denver | Eater Denver
"The hot dogs served at Harley’s could also feasibly function as paper weights, given the degree to which they are stuffed full of toppings that range from the typical (Chicago-style) to anything but (there’s a chorizo dog topped with homemade guacamole and an Italian sausage topped with spaghetti). Then there’s the Toga Dog, which consists of a mix of lamb and beef with gyro seasonings on top of a Kobe beef dog." - Paul Albani-Burgio
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