3 New Celebrity Restaurants Are Now Open in Las Vegas | Eater Vegas
"Chef Bobby Flay’s French brasserie inside Caesars Palace focuses on seafood and an obsessive, two-day process for Parisian-style French fries. Signature offerings include lobster grilled with roasted garlic and lemon butter and a ribeye finished with a spicy-sweet glaze and chile butter — both served with fries — while brunch features items like an eggs royale with smoked salmon and lemon-chive hollandaise. Open for brunch and dinner, the spot emphasizes classic brasserie comforts and is located adjacent to Amalfi by Bobby Flay and the Montecristo Cigar Bar." - Janna Karel
