"Sisters April Potesta and Lindsay Morris grew up working in the family deli, and the sandwiches at Josie K’s illustrate that lifelong and inherited culinary skill. Pastrami, warmed to render more flavor, arrives piled onto the best hoagie bun in central Oregon, made by Big Ed’s bakery. But Josie K’s is more than just sandwiches: Grandma Josie and their mother, “K,” passed down Italian recipes, including four varieties of take-and-bake lasagna and biscotti. Other fun take-home items are available, from jars of sauce to various superb breads and pastries from Bend’s Sparrow Bakery." - Barb Gonzalez