Vancouver Shari’s Location Transforms Into a New Shake Shack | Eater Portland
"The tasting-menu restaurant, which went dark in September 2024 when chef Matthew Lightner left the operation, is reported by Portland Monthly to be set to reopen in May. Chef Christy Smith of Guerra’s will take the lead and introduce a new four-course menu format utilizing produce from the restaurant’s farm in Dundee Hills. Dinner will be priced at $100 per guest, and the menu will be divided into "field, sea, pasture, and pantry" with three options in each category, per PoMo." - Dianne de Guzman
