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"Heading into the Pearl, Arden feels the most elegant, with natural tones and refined decor; Chef Sara Hauman’s menu is intricate, offering a tasting menu and composed dishes with captivating touches of smoke — we had a lovely fennel salad with mimolette, and the pairing of Auxerrois Blanc tasted unmistakably of green apples — though the wine list itself wasn't especially eye-catching and the bottles felt almost too obvious." - Andy White