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"Bringing its Beaverton-origin concept to Happy Valley, Ranch Pizza will serve its iconic Sicilian-adjacent thick square pizzas topped with ingredients like pepperoni, ricotta, and roasted jalapeños, and with a slightly upgraded kitchen and extra space the owners plan to experiment with expanding the menu—possibly adding desserts—and will offer weekend brunch (menu still being tweaked); the sheer size of the Valley Public House space means this will be the only place where you can reliably get Ranch Pizza for dine-in." - Brooke Jackson-Glidden