13 Worthy Westmount Restaurants for Takeout | Eater Montreal
"The efforts of this restaurant’s sommelier Jonathan Cercone, chef Stephen Leslie, and chef de cuisine Brad Van Dyke have culminated in high praise from the press and public alike, with top-notch Italian and French choices (and beyond) reigning supreme. A regularly shifting selection of specials keep things interesting, from handmade strozzapretti with a Wagyu beef ragù to whole chickens stuffed with focaccia." - JP Karwacki
