"At this Vietnamese restaurant, there are over 300 bottles of wines, available for retail sale or with your meal. These are displayed proudly throughout a bright, casual dining room where colorful parasols and paper lanterns are festooned across the ceilings. The outdoor seating offers views of City Green’s fountains and bench swings. Executive chef Thuy Bich uses influences from both the northern and southern regions of her homeland. You can get traditional pho and bun, of course, but also try the sauteed dishes like lemongrass grouper, meats cooked in clay pots with sweet caramelized Nam sauce and veggies, and grilled pork chops and jumbo shrimp with a fried egg." - Su-Jit Lin
