"Bellaire families flock to this neighborhood gem for any occasion. The open space can easily accommodate groups, and the menu of modern takes on American classics and Mediterranean-influenced cuisine has something for everyone. Start with baked goat cheese with bacon jam or cast-iron spinach artichoke dip served with homemade tortilla chips, pico de gallo, and tzatziki. Choose from entrees such as gyro plate or seafood etouffee. Kids can nosh on pasta, burgers, or chicken, and then move to the dedicated kids’ play area with games, books, and a TV to give the grown-ups a break." - Brianna Griff, Brittany Britto Garley
The ‘401 Table and Tap
