The 24 Best Restaurants in Monterrey, Mexico | Eater
"Putting a contemporary spin on creamy textured scoops, Bola (from the team at Bread Panaderos Artesanales) offers indulgent ice cream adventures. The parlor seeks out the finest ingredients from small producers — artisanal cream, fresh milk, organic fruit, and local produce — to make Mexican-flavored cold treats in flavors like chiapaneco cheese with candied pears, mesquite bean snickerdoodle, and ricotta with lemon jelly and pistachios. Try the burnt butter with nuts, one of the shop’s most popular flavors. [$]" - Liliana López Sorzano
Bola [Official Photo]
