"Antojitos are typically refers to snacks in Mexico, but Hillsboro’s Antojitos House hopscotches around Central America, with a selection of Salvadoran pupusas, Honduran baleadas, and Venezuelan arepas and patacones. The patacones are particularly special at Antojitos House: two flattened, fried green plantains stand in for bread, sandwiched around choice of meat with shredded cabbage and dressing." - Krista Garcia, Janey Wong