"Comida outposts juice fresh citrus daily to create cocktails like the pineapple habanero margarita. Available by the glass or jar, diners can steer toward sweet drinks like the agua de Jamaica margarita or spicy concoctions like the Cabana, with tomatillo, lemon, lime, guava nectar, and an optional shot of jalapeño-infused tequila." - Camila Navarrette, Eater Staff