"Behind the chile-rimmed pint-size margaritas at Bonito Michoacán in Las Vegas’s Chinatown is an immigrant’s family story of survival and triumph. The restaurant pays tribute to the food its chef, Humberto Valenzuela, ate growing up in tradition-rich Turicato, Michoacán. The interior showcases art from Michoacán and the menu reflects some of the nostalgic greatest hits from his family’s deep catalog of 150-plus recipes." - Susan Stapleton
