Castagna Is Completely Revamping Its Menu, Ditching Its Classic ‘Potato Skin’ Dessert | Eater Portland

"Starting March 4, the restaurant Castagna will move to a single 10-course menu priced at $125 — a $40 discount from the current price — with a completely new lineup that shifts away from longtime classics like the “potato skin” dessert and the restaurant’s foie gras; the new menu will include dishes such as “tartare on the bone” and Dungeness crab with a manzanilla olive bearnaise. Castagna continues to position itself where modern sensibility meets natural ingredients for a sensory experience that helps define a new Northwest cuisine." - Brooke Jackson-Glidden