The Best Day Trips Outside Paris for Great Restaurants and Bars - Eater
"Cybèle Idelot and her sommelier husband Frank run Ruche, a farm-to-table restaurant and inn. The venue, a former post house from 1850, is surrounded by nature and offers bright dishes with locally sourced ingredients. Guests can enjoy tasting menus and stay in rustic-chic rooms, complemented by natural and biodynamic wines and fresh bread at breakfast." - Lindsey Tramuta
