The Best-Value Restaurants in West London Are Cheap, Not Cheap Eats | Eater London
"The best of the Dishoom menu, as everyone knows, is contained in the small plates section where paus, bhels, fries and cheese toasts abound. Shree Krishna Vada Pav is what happens when the menu is only this — 70+ Maharastrian snacks inspired by Bombay and its Chowpatty Beach made for the Gujarati communities of Harrow and Hounslow by two friends from Mumbai — Sujay Sohani and Subodh Joshi — who turned to food during the 2009 recession. The food here shares a curious affinity with the snacks from the north of England and Scotland: any fried carbs available are stuffed in between soft barms; think samosas, vadas, bhajis, along with various puris and wraps sprinkled with sev and Desi-Chinese curries. The paneer bomb, a light tomato curry of paneer, stuffed into bread and then deep fried, is an innovation any Glaswegian chippy could be proud of." - Jonathan Nunn
