"After hosting wildly popular pop-ups, chefs Mica Najmanovich and Nicolas Arcucci opened Anafe, where the vibe is laid-back but the dishes are anything but relaxed. The husband-and-wife duo reinterprets Eastern European, Italian, and Mediterranean cuisines in small plates that emphasize texture, freshness, and flavor. Vegetarians won’t leave hungry, since more than half of the menu is meat-free. Just save room for dessert, the forte of Najmanovich, a pastry chef by training. If you can’t make it for a full meal, check out the duo’s cafe, La Ventana, next door." - Allie Lazar