"The hearty, filling, and very un-Mexico-City-like tacos at this bustling downtown taqueria keep party-goers satiated in between club hopping. Of note: the beefy “Tacosaurus” with ground beef, Jack cheese, and crushed Doritos served on a parmesan-crusted taco shell, and the al pastor with pineapple pico de gallo and mango-pineapple vinaigrette. Bonus: It’s open until 3 a.m." - Faiyaz Kara