The Best Bakeries in the East Bay | Eater SF
"For the most flaky, layered, and buttery egg tarts in the East Bay, there is only one place to go: Ruby King. The old-school, no-frills spot in Oakland Chinatown does brisk to-go business, serving a variety of Chinese buns for about a buck. But those egg tarts, with their quivering, still-warm centers? Just $1.50 apiece." - Dianne de Guzman
