"If you want to know what locals are lining up for right now, it’s the bagels at the Lox Bagel Shop. Run by industry veteran Kevin Crowley (Northstar Cafe, Third & Hollywood) with some help from chef Silas Caeton (Cosecha Cocina, Veritas), the cozy blue-tiled and oak-accented cafe serves live-fire baked bagels. Fittingly, you can’t go wrong with the house-smoked lox with perfectly biting pickles. But the tender pork sandwich with salsa verde crushed into the cream cheese is no slouch either." - Beth Stallings