"Longtime California Italian chef Michael Fiorelli has gone on a bit of a solo tour (with the help of partner Liz Gutierrez) operating a wood-fired pizzeria inside the Cook’s Garden in Venice. Fiorelli has been drawing crowds during his three-day-a-week operation with a tight menu of blistered New York-style pizzas. Specials often include local produce and ingredients from the garden. Pizzas tend to run out early, so it’s best to get there as early as possible. — Matthew Kang, lead editor" - Eater Staff
Matthew Kang
