"A widely praised breakfast-and-lunch spot run by chef Jonathan Brooks and his wife Ashley, this restaurant has earned national attention and a place on lists of America’s essential restaurants for its inventive, high-quality daytime cooking. Critics have lauded the chef’s “A-game” approach, showcased in signature items like sweet and savory dutch babies and a fried bologna okonomiyaki that highlight playful, well-executed flavors and technique." - Monica Burton