"Seafood lovers flock to this Seabrook restaurant for its expansive menu of flavorful combinations straight from the sea (The dinner menu alone is three pages). Choose between one of seven styles of oysters to start, including the Rocky’s, which are grilled with shrimp, bacon, and cheese, and consider the gooey shrimp and crawfish fondue or alligator bites for an appetizer. The fried seafood platters are bountiful, with the diner’s choice of crispy crawfish tails, catfish, shrimp, and more, but the Mesquite grilled mains, including mahi mahi and redfish, don’t disappoint either." - Brittany Britto Garley