"Falls Church’s new neighborhood restaurant treats guests to Christmas Eve dinner by executive chef and owner Thomas Harvey. His seasonal a la carte dinner menu includes classics like deviled eggs with pimento cheese, candied bacon and chicharrons, ahi tuna poke tostadas with lemongrass, ginger tamari and avocado salsa on crispy flour tortillas. Mains include spaghetti carbonara, fire roasted duck, and braised Seven Hills Farm short rib with garlic scallion whipped potatoes, green beans, and porter jus." - Vinciane Ngomsi