"Now that generations of prom-goers, graduates, and newlyweds have celebrated special occasions at Flagstaff House, the owners realize it’s time for a reboot. A pair of twenty-somethings, Chris Royster and Adam Monette, took over this year as the Flagstaff House’s new executive chef and general manager. First they changed Flagstaff’s dinner format to offer three- and five-course tasting menus. Next, they plan to redesign the historic labyrinthine ‘house’ in hopes of securing its place among the country’s great modern restaurants. For those who haven’t been to this glass and stone structure atop Flagstaff Mountain in a year, or 10, or 20, now is a pivotal time for a drink on the forest-wrapped patio or dinner overlooking one of Colorado’s over-the-top vantage points." - Josie Sexton
