"This massive downtown Phoenix eatery is reminiscent of something you might find in Miami. The 14-foot tree standing proudly in the middle and the wicker furniture lend themselves to a South Beach aesthetic. But Carcara establishes a uniquely Phoenix flare with a northern Mexican-influenced menu, complete with a Sonoran Caesar that’s topped with delectable mole croutons and a pan-seared mountain trout served in a mild tomato sauce with olives a la Veracruz." - Mcconnell Quinn, Eater Staff