"Abbalé Telavivian Kitchen in Aventura delivers a vibrant Mediterranean dining experience. Co-owners Chef Sam Gorenstein and Omer Horev bring Israeli-inspired cuisine to a spacious setting that is more than double the size of their South Beach location. The menu highlights dishes such as chopped Israeli salad, pan-roasted halloumi, and prime ribeye. The restaurant features an open kitchen, full-service bar, and live music on select evenings." - Eater Staff