"The slogan at Kool Beanz Cafe is “Eat, drink, and talk loud. You’re among friends.” The cafe’s convivial atmosphere is just one of the reasons the Midtown destination remains a local favorite. Originally from London, owner Keith Baxter opened Kool Beanz 27 years ago, creating eclectic menus which change daily. The primary influences are Central and South American and Asian. Popular dishes include black bean cakes; linguine with shrimp, mushrooms, and tasso ham; sesame-seared tuna steak; and mojo chicken. A full English breakfast, shrimp and grits, and crab cake Benedict are stars of Sunday brunch. Don’t miss desserts, especially the baked Alaska, created by talented pastry chef Sylvia Gould, a James Beard semifinalist." - Rochelle Ward
