The 13 Best New Restaurants in Orange County, California | Eater LA
"Unlike an all-you-can-eat Korean barbecue Seoul N Spirits features a la carte or combination meat options with a touch higher level of quality, like American wagyu or USDA prime-grade beef. When the large beef combo platter ceremoniously arrives at the table on a long wooden charcuterie board, it feels like a main event. The server cooks for the table, making the act of eating the only effort required here. Overlook the a la carte options for the combinations with cuts of sirloin and short rib. It comes with the choice of soybean paste or kimchi stew. Opt for both and mix slurps of soup between bites of rice and charred meat. Also, don’t forget to order the kid-friendly corn cheese." - Jenn Tanaka
Jenn Tanaka
