"Chef Victor Albisu helps curate a three-course weekend menu with lobster tortilla soup, paella, and salted chocolate pot de crème , along with a la carte empanadas, cocktails, and mixers to fill out the Valentine’s Day spread ($65 per person). Order online starting Monday, February 8, for pickup February 12 to 14, with delivery available to parts of Northern Virginia and Rockville." - Tierney Plumb
