"For a more astute Manhattan-based version of the Mexican sandwich, swing by El Pambazo Shop’s pop-up at the Bryant Park Winter Village, open until late March. There, cooks layer the pillowy bolillo with a more generous application of potatoes and chorizo. The hot, juicy meat practically screams with warming notes of chile and cinnamon — before a wave of iceberg and stretchy queso cools off the palate with a wallop of dairy and an uppercut of crunch. Cost: $14." - Ryan Sutton
